RDAP Domain Lookup
Look up structured registration data for domains using the Registration Data Access Protocol
Registrar Information
- Name
- OVH sas
- Handle
- 433
- Public ID
- 433
- Public ID Type
- IANA Registrar ID
Registrar Contacts
Abuse Contact
- abuse [at] ovh [dot] net
- Phone
- tel:+33.972101007
Administrative Contact
- Name
- OVH
- registry-cat-admin [at] ovh [dot] net
- Phone
- +1.1111111
Technical Contact
- Name
- OVH
- registry-cat-admin [at] ovh [dot] net
- Phone
- +1.1111111
Domain Contacts
Registrant Contact
- Name
- LA CUISINE FRANCAISE
- Organization
- LA CUISINE FRANCAISE
- Handle
- LCF865-FRNIC
- 70kkgtras8ohx9uut1ao [at] f [dot] o-w-o [dot] info
- Phone
- tel:+33.243304343
- Address
- Z.A. Les Alpes Mancelles, PRE EN PAIL, 53140, FR
Administrative Contact
- Name
- LA CUISINE FRANCAISE
- Organization
- LA CUISINE FRANCAISE
- Handle
- LCF991-FRNIC
- 1x7l2xmt9qilqhp2bk2v [at] u [dot] o-w-o [dot] info
- Phone
- tel:+33.243304343
- Address
- Z.A. Les Alpes Mancelles, PRE EN PAIL, 53140, FR
Technical Contact
- Name
- OVH NET
- Handle
- OVH5-FRNIC
- tech [at] ovh [dot] net
- Phone
- tel:+33.899701761
- Address
- OVH,140, quai du Sartel, Roubaix, 59100, FR
Basic Information
- Handle
- DOM000004846521-FRNIC
- Status
- active
- Resource URL
- https://rdap.nic.fr/domain/lcfdesign.fr
Important Dates
- Registration
- 5/2/2014
- Expiration
- 5/2/2026
- Last changed
- 3/8/2025
- Last update of RDAP database
- 6/17/2025
Nameservers
| Hostname | IP Address |
|---|---|
| dns101.ovh.net | 213.251.188.145 |
| ns101.ovh.net | 213.251.128.145 |
Similar Domains
Raw RDAP Data
Raw RDAP responses from registry and registrar servers.
About RDAP
The Registration Data Access Protocol (RDAP) is a modern protocol designed to replace the traditional WHOIS protocol. It provides a standardized way to access domain registration data, offering more structured and secure data retrieval.
RDAP supports internationalization, secure access, and standardized responses, making it a more robust solution for accessing domain registration information.